评估和解决数学建模全过程的文件和程序 2012 年 "高等教育杯 "全国竞赛用酒
最编程
2024-10-13 07:32:02
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The CANCORR Procedure
Canonical Correlation Analysis
Adjusted Approximate Squared
Canonical Canonical Standard Canonical
Correlation Correlation Error Correlation
1 0.995211 0.991933 0.001300 0.990446
2 0.969058 0.945198 0.008291 0.939074
3 0.956550 0.930115 0.011569 0.914988
4 0.931041 0.892306 0.018121 0.866837
5 0.865289 0.762136 0.034194 0.748725
6 0.845662 . 0.038764 0.715145
7 0.758226 0.646146 0.057848 0.574906
8 0.611388 0.404807 0.085216 0.373795
9 0.490927 0.245674 0.103286 0.241010
Test of H0: The canonical correlations in the
Eigenvalues of Inv(E)*H current row and all that follow are zero
= CanRsq/(1-CanRsq)
Likelihood Approximate
Eigenvalue Difference Proportion Cumulative Ratio F Value Num DF Den DF Pr > F
1 103.6664 88.2531 0.7194 0.7194 0.00000010 3.25 270 159.84 <.0001
2 15.4133 4.6502 0.1070 0.8263 0.00000997 2.19 232 147.92 <.0001
3 10.7631 4.2535 0.0747 0.9010 0.00016371 1.78 196 134.58 0.0002
4 6.5096 3.5299 0.0452 0.9462 0.00192572 1.40 162 119.78 0.0252
5 2.9797 0.4691 0.0207 0.9668 0.01446142 1.09 130 103.52 0.3337
6 2.5106 1.1581 0.0174 0.9843 0.05755217 0.90 100 85.792 0.6860
7 1.3524 0.7555 0.0094 0.9937 0.20204026 0.65 72 66.608 0.9605
8 0.5969 0.2794 0.0041 0.9978 0.47528380 0.45 46 46 0.9960
9 0.3175 0.0022 1.0000 0.75899040 0.35 22 24 0.9925
Multivariate Statistics and F Approximations
S=9 M=10 N=7
Statistic Value F Value Num DF Den DF Pr > F
Wilks' Lambda 0.00000010 3.25 270 159.84 <.0001
Pillai's Trace 6.36492538 1.93 270 216 <.0001
Hotelling-Lawley Trace 144.10948086 7.72 270 62.846 <.0001
Roy's Greatest Root 103.66636934 82.93 30 24 <.0001
NOTE: F Statistic for Roy's Greatest Root is an upper bound.
1 2009年07月01日 星期三 下午05时00分34秒 2
The CANCORR Procedure
Canonical Correlation Analysis
Raw Canonical Coefficients for the VAR Variables
V1 V2 V3 V4 V5
_COL1 氨基酸总量mg/100gfw 2.8375621E-6 0.0000563499 0.0002130867 -0.000208389 0.0001522384
_COL2 蛋白质mg/100g 0.0009555603 -0.000514716 -0.001446732 0.0013079563 -0.012042568
_COL3 VC含量(mg/L) 0.0231640381 0.1009254687 0.0693214075 -0.027772247 -0.250579582
_COL4 花色苷mg/100g鲜重 0.0057075879 -0.003552114 0.011282816 -0.000470638 -0.000802931
_COL5 酒石酸(g/L) 0.003447964 0.0893729646 0.0147415535 0.1231684506 0.0094209531
_COL6 苹果酸(g/L) 0.034841638 -0.184531226 -0.103207119 -0.01186258 -0.052464748
_COL7 柠檬酸(g/L) 0.026021002 -0.04650814 -0.045045272 -0.074610922 -0.134186735
_COL8 多酚氧化酶活力E(A/min·g·ml) -0.003098431 -0.005421559 0.0069646102 0.0210185967 0.0164462499
_COL9 褐变度ΔA/g*g*min*ml -0.000035288 -0.000515777 0.0001822099 -0.000641781 0.0015541754
_COL10 DPPH*基1/IC50(g/L) 0.1680045671 -0.623117175 -0.902937743 -2.730587132 -0.010176605
_COL11 总酚(mmol/kg) -0.008718836 0.059861779 0.1136482501 0.20898738 0.0621219707
_COL12 单宁(mmol/kg) 0.0154013992 -0.067340073 -0.055177023 -0.073956548 0.0172989176
_COL13 葡萄总黄酮(mmol/kg) -0.039628792 0.1251551601 0.1005154541 -0.25828439 0.0358632638
_COL14 白藜芦醇(mg/kg) -0.020160726 0.0433284089 0.0441190486 0.0262898964 0.1181781911
_COL15 黄酮醇(mg/kg) 0.0052897574 0.0048025136 -0.004089473 0.024204594 -0.02359164
_COL16 总糖g/L -0.003107495 -0.002103545 -0.009665785 -0.002546521 0.0299471534
_COL17 还原糖g/L -0.005296203 0.0059293532 0.0095201495 0.0162300726 0.001971925
_COL18 可溶性固形物g/l 0.0130294586 0.0115345282 0.0059397209 0.0052844102 -0.051652208
_COL19 PH值 -0.157297953 -0.753897735 -0.975190464 -0.005747072 -0.973984275
_COL20 可滴定酸(g/l) -0.178743314 0.2328972728 0.0199142208 0.0419597797 0.2005696429
_COL21 固酸比 -0.029468148 0.0148145964 0.0196704111 0.0158851081 0.0387872046
_COL22 干物质含量g/100g 0.0204140059 -0.06719046 -0.09956079 0.0000795522 0.2026549679
_COL23 果穗质量/g 0.0009226424 -0.000328171 -0.000664587 0.0008421493 0.0021893876
_COL24 百粒质量/g -0.00033491 -0.000296952 0.0003315596 -0.000071839 0.0002491003
_COL25 果梗比(%) 0.0074536305 -0.177580672 -0.271073317 -0.126459027 0.347040685
_COL26 出汁率(%) -0.00778194 0.0075592687 0.0210159944 0.0197597583 -0.073640792
_COL27 果皮质量(g) -1.01754365 -2.556461176 0.8284266413 -1.35887675 4.5100103523
L_ L* -0.04688782 -0.052072948 0.1328248589 -0.023565972 -0.058355115
_COL29 a*(+红;-绿) -0.03449403 0.0037690212 0.1158270314 -0.070639233 0.0043001704
_COL30 b*(+黄;-蓝) -0.020426919 0.0090690615 0.0512087037 0.017139359 0.0765115107
Raw Canonical Coefficients for the VAR Variables
V6 V7 V8 V9
_COL1 氨基酸总量mg/100gfw -0.000239481 0.0004071198 -0.000032928 -0.000718546
_COL2 蛋白质mg/100g 0.0116838068 0.0030974237 -0.01035539 -0.008476989
_COL3 VC含量(mg/L) 0.0269959218 -0.076061212 -0.055386882 -0.110264252
_COL4 花色苷mg/100g鲜重 -0.008124946 0.0002527806 -0.003231182 0.0024635893
_COL5 酒石酸(g/L) -0.029010956 -0.143943668 -0.021212028 0.191191934
_COL6 苹果酸(g/L) 0.1739926597 0.0588939728 -0.035835738 -0.048721729
_COL7 柠檬酸(g/L) -0.047018075 0.2230302713 -0.094338768 -0.326667871
_COL8 多酚氧化酶活力E(A/min·g·ml) 0.0095731728 0.0074824195 0.0070552578 -0.056301071
_COL9 褐变度ΔA/g*g*min*ml 0.0003145178 0.0011649921 0.0018407112 -0.000587342
_COL10 DPPH*基1/IC50(g/L) -0.856834245 4.8816683478 -4.409256605 -1.317573453
_COL11 总酚(mmol/kg) -0.049881234 -0.257250724 0.0206896625 0.1675036993
_COL12 单宁(mmol/kg) -0.052265987 -0.019874045 0.0206494826 0.0300965612
_COL13 葡萄总黄酮(mmol/kg) 0.1304343144 0.1369834158 0.0852500047 -0.233168995
_COL14 白藜芦醇(mg/kg) 0.0363066514 0.036216309 0.0094319299 0.0341342917
1 2009年07月01日 星期三 下午05时00分34秒 3
The CANCORR Procedure
Canonical Correlation Analysis
Raw Canonical Coefficients for the VAR Variables
V6 V7 V8 V9
_COL15 黄酮醇(mg/kg) -0.00615021 -0.00804198 0.0022308587 0.0291044266
_COL16 总糖g/L -0.02913582 0.00352834 -0.001697994 0.0001883679
_COL17 还原糖g/L 0.0027112116 -0.018585038 0.0096594032 -0.014527302
_COL18 可溶性固形物g/l 0.0238487147 -0.012187349 0.0081087171 0.0527114293
_COL19 PH值 0.4804059706 3.7396620079 1.4635188998 -2.643304062
_COL20 可滴定酸(g/l) 0.2842953893 0.9434600585 0.2339691226 -0.624661207
_COL21 固酸比 0.0483526951 0.0850373153 0.0020691772 -0.083561914
_COL22 干物质含量g/100g 0.2557711822 0.2907024422 -0.126134843 -0.003465728
_COL23 果穗质量/g -0.003803701 -0.003806235 0.0007300695 -0.002155653
_COL24 百粒质量/g -0.000482539 0.0006457787 -0.001877701 0.0033874612
_COL25 果梗比(%) -0.110381389 0.4862888168 -0.05361565 -0.514294117
_COL26 出汁率(%) -0.014473306 -0.000773022 0.0299549282 0.0478888581
_COL27 果皮质量(g) 3.5419965111 6.1494361329 -2.479875502 0.0506881944
L_ L* 0.2275474901 0.2590003056 0.3431969493 0.034153551
_COL29 a*(+红;-绿) -0.027155534 0.0324278158 -0.137761495 0.0121034463
_COL30 b*(+黄;-蓝) -0.269817817 -0.290750218 -0.348593628 0.0769164999
Raw Canonical Coefficients for the WITH Variables
W1 W2 W3 W4 W5
_COL31 花色苷(mg/L) 0.0017549354 -0.009123219 -0.005088945 0.0012125284 0.0134027279
_COL32 单宁(mmol/L) 0.1460435408 0.2106151022 -0.149197431 0.5654849423 -0.574577783
_COL33 总酚(mmol/L) -0.006846347 0.1033113659 0.0755118998 -1.304030331 0.7189990192
_COL34 酒总黄酮(mmol/L) -0.004683938 -0.05503808 0.2622669098 0.1301276586 -0.258560653
_COL35 白藜芦醇(mg/L) -0.009991485 0.0426643011 0.0859272135 0.0889189214 0.1277809546
_COL36 DPPH半抑制体积(IV50) 1/IV50(uL) -4.124557919 4.2156905978 0.7395143935 -1.308537606 5.9586875668
L__D65_ L*(D65) -0.020467281 -0.018046699 -0.064735343 -0.050745365 0.1481041122
a__D65_ a*(D65) 0.0042293785 -0.005797949 -0.065343123 -0.071288023 0.025090639
b__D65_ b*(D65) -0.013867944 0.0008243472 -0.029729763 0.1499803385 0.1867651286
Raw Canonical Coefficients for the WITH Variables
W6 W7 W8 W9
_COL31 花色苷(mg/L) 0.0086974395 0.0066809724 0.0080035503 0.0001648498
_COL32 单宁(mmol/L) -0.015602651 1.0502914247 -0.187530929 -0.468401246
_COL33 总酚(mmol/L) 0.1204171557 -0.60043383 -1.480035377 0.1739633545
_COL34 酒总黄酮(mmol/L) 0.566820461 -0.08126177 0.2156977864 -0.346548832
_COL35 白藜芦醇(mg/L) -0.172721423 0.2364504497 0.1979905321 -0.62065193
_COL36 DPPH半抑制体积(IV50) 1/IV50(uL) -7.120326884 -2.830765645 22.889538685 28.219376105
L__D65_ L*(D65) 0.1306133482 0.1063533897 0.0384353683 0.0297884135
a__D65_ a*(D65) 0.0605439529 0.0318237442 0.0531161437 0.0369630121
b__D65_ b*(D65) 0.1191630281 0.0010193787 0.0258226567 -0.002694052
1 2009年07月01日 星期三 下午05时00分34秒 4
The CANCORR Procedure
Canonical Correlation Analysis
Standardized Canonical Coefficients for the VAR Variables
V1 V2 V3 V4 V5
_COL1 氨基酸总量mg/100gfw 0.0036 0.0722 0.2732 -0.2672 0.1952
_COL2 蛋白质mg/100g 0.0546 -0.0294 -0.0827 0.0747 -0.6880
_COL3 VC含量(mg/L) 0.0318 0.1385 0.0951 -0.0381 -0.3439
_COL4 花色苷mg/100g鲜重 0.4642 -0.2889 0.9177 -0.0383 -0.0653
_COL5 酒石酸(g/L) 0.0095 0.2458 0.0405 0.3387 0.0259
_COL6 苹果酸(g/L) 0.1097 -0.5811 -0.3250 -0.0374 -0.1652
_COL7 柠檬酸(g/L) 0.0324 -0.0579 -0.0561 -0.0929 -0.1670
_COL8 多酚氧化酶活力E(A/min·g·ml) -0.0363 -0.0635 0.0816 0.2463 0.1927
_COL9 褐变度ΔA/g*g*min*ml -0.0111 -0.1629 0.0575 -0.2027 0.4908
_COL10 DPPH*基1/IC50(g/L) 0.0171 -0.0633 -0.0918 -0.2775 -0.0010
_COL11 总酚(mmol/kg) -0.0544 0.3734 0.7088 1.3035 0.3875
_COL12 单宁(mmol/kg) 0.1076 -0.4705 -0.3855 -0.5167 0.1209
_COL13 葡萄总黄酮(mmol/kg) -0.1717 0.5423 0.4355 -1.1191 0.1554
_COL14 白藜芦醇(mg/kg) -0.0862 0.1853 0.1887 0.1125 0.5055
_COL15 黄酮醇(mg/kg) 0.1716 0.1558 -0.1327 0.7853 -0.7654
_COL16 总糖g/L -0.0721 -0.0488 -0.2244 -0.0591 0.6951
_COL17 还原糖g/L -0.1572 0.1760 0.2825 0.4817 0.0585
_COL18 可溶性固形物g/l 0.2444 0.2164 0.1114 0.0991 -0.9690
_COL19 PH值 -0.0364 -0.1746 -0.2258 -0.0013 -0.2256
_COL20 可滴定酸(g/l) -0.2775 0.3616 0.0309 0.0651 0.3114
_COL21 固酸比 -0.2861 0.1438 0.1910 0.1542 0.3766
_COL22 干物质含量g/100g 0.0457 -0.1505 -0.2230 0.0002 0.4539
_COL23 果穗质量/g 0.1226 -0.0436 -0.0883 0.1119 0.2909
_COL24 百粒质量/g -0.0377 -0.0334 0.0373 -0.0081 0.0280
_COL25 果梗比(%) 0.0075 -0.1787 -0.2728 -0.1272 0.3492
_COL26 出汁率(%) -0.0519 0.0504 0.1402 0.1318 -0.4913
_COL27 果皮质量(g) -0.0590 -0.1483 0.0480 -0.0788 0.2616
L_ L* -0.3169 -0.3519 0.8977 -0.1593 -0.3944
_COL29 a*(+红;-绿) -0.1180 0.0129 0.3963 -0.2417 0.0147
_COL30 b*(+黄;-蓝) -0.1529 0.0679 0.3833 0.1283 0.5727
Standardized Canonical Coefficients for the VAR Variables
V6 V7 V8 V9
_COL1 氨基酸总量mg/100gfw -0.3070 0.5219 -0.0422 -0.9212
_COL2 蛋白质mg/100g 0.6675 0.1770 -0.5916 -0.4843
_COL3 VC含量(mg/L) 0.0370 -0.1044 -0.0760 -0.1513
_COL4 花色苷mg/100g鲜重 -0.6608 0.0206 -0.2628 0.2004
_COL5 酒石酸(g/L) -0.0798 -0.3958 -0.0583 0.5258
_COL6 苹果酸(g/L) 0.5479 0.1855 -0.1129 -0.1534
_COL7 柠檬酸(g/L) -0.0585 0.2776 -0.1174 -0.4066
_COL8 多酚氧化酶活力E(A/min·g·ml) 0.1122 0.0877 0.0827 -0.6597
_COL9 褐变度ΔA/g*g*min*ml 0.0993 0.3679 0.5813 -0.1855
_COL10 DPPH*基1/IC50(g/L) -0.0871 0.4961 -0.4481 -0.1339
_COL11 总酚(mmol/kg) -0.3111 -1.6045 0.1290 1.0447
_COL12 单宁(mmol/kg) -0.3651 -0.1388 0.1443 0.2103
_COL13 葡萄总黄酮(mmol/kg) 0.5652 0.5935 0.3694 -1.0103
_COL14 白藜芦醇(mg/kg) 0.1553 0.1549 0.0403 0.1460
1 2009年07月01日 星期三 下午05时00分34秒 5
The CANCORR Procedure
Canonical Correlation Analysis
Standardized Canonical Coefficients for the VAR Variables
V6 V7 V8 V9
_COL15 黄酮醇(mg/kg) -0.1995 -0.2609 0.0724 0.9443
_COL16 总糖g/L -0.6763 0.0819 -0.0394 0.0044
_COL17 还原糖g/L 0.0805 -0.5516 0.2867 -0.4311
_COL18 可溶性固形物g/l 0.4474 -0.2286 0.1521 0.9888
_COL19 PH值 0.1113 0.8660 0.3389 -0.6121
_COL20 可滴定酸(g/l) 0.4413 1.4646 0.3632 -0.9697
_COL21 固酸比 0.4695 0.8256 0.0201 -0.8113
_COL22 干物质含量g/100g 0.5729 0.6511 -0.2825 -0.0078
_COL23 果穗质量/g -0.5054 -0.5058 0.0970 -0.2864
_COL24 百粒质量/g -0.0543 0.0727 -0.2114 0.3814
_COL25 果梗比(%) -0.1111 0.4893 -0.0539 -0.5175
_COL26 出汁率(%) -0.0966 -0.0052 0.1998 0.3195
_COL27 果皮质量(g) 0.2054 0.3566 -0.1438 0.0029
L_ L* 1.5378 1.7504 2.3194 0.2308
_COL29 a*(+红;-绿) -0.0929 0.1110 -0.4714 0.0414
_COL30 b*(+黄;-蓝) -2.0198 -2.1765 -2.6094 0.5758
Standardized Canonical Coefficients for the WITH Variables
W1 W2 W3 W4 W5
_COL31 花色苷(mg/L) 0.3648 -1.8963 -1.0578 0.2520 2.7859
_COL32 单宁(mmol/L) 0.5014 0.7231 -0.5122 1.9413 -1.9726
_COL33 总酚(mmol/L) -0.0206 0.3116 0.2277 -3.9329 2.1685
_COL34 酒总黄酮(mmol/L) -0.0136 -0.1600 0.7624 0.3783 -0.7516
_COL35 白藜芦醇(mg/L) -0.0260 0.1112 0.2239 0.2317 0.3330
_COL36 DPPH半抑制体积(IV50) 1/IV50(uL) -0.5140 0.5253 0.0922 -0.1631 0.7425
L__D65_ L*(D65) -0.6965 -0.6141 -2.2030 -1.7269 5.0401
a__D65_ a*(D65) 0.1156 -0.1585 -1.7862 -1.9487 0.6859
b__D65_ b*(D65) -0.1499 0.0089 -0.3213 1.6208 2.0183
Standardized Canonical Coefficients for the WITH Variables
W6 W7 W8 W9
_COL31 花色苷(mg/L) 1.8078 1.3887 1.6636 0.0343
_COL32 单宁(mmol/L) -0.0536 3.6057 -0.6438 -1.6081
_COL33 总酚(mmol/L) 0.3632 -1.8109 -4.4637 0.5247
_COL34 酒总黄酮(mmol/L) 1.6477 -0.2362 0.6270 -1.0074
_COL35 白藜芦醇(mg/L) -0.4501 0.6161 0.5159 -1.6173
_COL36 DPPH半抑制体积(IV50) 1/IV50(uL) -0.8873 -0.3528 2.8524 3.5165
L__D65_ L*(D65) 4.4448 3.6193 1.3080 1.0137
a__D65_ a*(D65) 1.6550 0.8699 1.4520 1.0104
b__D65_ b*(D65) 1.2878 0.0110 0.2791 -0.0291
1 2009年07月01日 星期三 下午05时00分34秒 6
The CANCORR Procedure
Canonical Structure
Correlations Between the VAR Variables and Their Canonical Variables
V1 V2 V3 V4 V5
_COL1 氨基酸总量mg/100gfw 0.2014 0.3960 0.1991 0.3398 0.0740
_COL2 蛋白质mg/100g 0.4881 0.2250 0.2566 -0.0090 -0.3561
_COL3 VC含量(mg/L) 0.0643 0.0255 -0.1390 -0.3302 -0.3545
_COL4 花色苷mg/100g鲜重 0.9025 -0.1318 0.3579 -0.0137 0.0751
_COL5 酒石酸(g/L) -0.1162 0.1877 0.1827 0.3132 0.1112
_COL6 苹果酸(g/L) 0.4243 -0.5082 0.2347 0.0286 0.2346
_COL7 柠檬酸(g/L) -0.0712 -0.2283 0.0776 0.1896 -0.0268
_COL8 多酚氧化酶活力E(A/min·g·ml) 0.0309 -0.4054 -0.0028 0.2853 0.0953
_COL9 褐变度ΔA/g*g*min*ml 0.4621 -0.3826 0.2516 0.1012 0.0748
_COL10 DPPH*基1/IC50(g/L) 0.3541 0.1769 0.5553 -0.1799 -0.1121
_COL11 总酚(mmol/kg) 0.7079 0.3045 0.5482 -0.0819 -0.0509
_COL12 单宁(mmol/kg) 0.8441 0.2027 0.2216 -0.1952 -0.0036
_COL13 葡萄总黄酮(mmol/kg) 0.5761 0.3930 0.5647 -0.2664 0.0016
_COL14 白藜芦醇(mg/kg) 0.2927 0.2411 0.0631 -0.0701 0.1956
_COL15 黄酮醇(mg/kg) 0.6155 0.1794 0.1468 0.3997 -0.1186
_COL16 总糖g/L 0.1919 0.2949 0.0033 0.3039 0.3142
_COL17 还原糖g/L -0.0153 0.1707 0.0355 0.5879 0.3615
_COL18 可溶性固形物g/l 0.2918 0.2058 -0.0056 0.2970 0.2290
_COL19 PH值 -0.2661 0.1047 0.3049 0.1828 -0.3384
_COL20 可滴定酸(g/l) 0.2019 0.2616 -0.2781 -0.1587 0.1291
_COL21 固酸比 -0.2182 -0.2155 0.2795 0.2316 -0.0239
_COL22 干物质含量g/100g 0.2845 0.1692 0.0939 0.4287 0.3609
_COL23 果穗质量/g 0.1197 0.0138 -0.1461 -0.1646 -0.0833
_COL24 百粒质量/g -0.1235 -0.0141 -0.1002 -0.1950 -0.0371
_COL25 果梗比(%) 0.2582 -0.1697 0.0710 0.1281 0.0797
_COL26 出汁率(%) -0.1355 -0.1555 0.4384 -0.0489 -0.3158
_COL27 果皮质量(g) -0.0716 -0.0067 -0.0661 -0.1015 -0.1200
L_ L* -0.8249 -0.3348 0.2060 0.0505 -0.0994
_COL29 a*(+红;-绿) 0.2480 0.2063 -0.1534 -0.0005 0.1636
_COL30 b*(+黄;-蓝) -0.7931 -0.3395 0.2196 0.0989 -0.0470
Correlations Between the VAR Variables and Their Canonical Variables
V6 V7 V8 V9
_COL1 氨基酸总量mg/100gfw -0.0682 0.5017 -0.1403 -0.1675
_COL2 蛋白质mg/100g 0.2904 -0.1087 -0.2130 -0.0847
_COL3 VC含量(mg/L) -0.1369 0.1105 0.0755 -0.0628
_COL4 花色苷mg/100g鲜重 -0.0740 -0.0151 0.0099 0.0020
_COL5 酒石酸(g/L) -0.2154 0.0744 -0.3040 0.0111
_COL6 苹果酸(g/L) 0.2974 0.0399 -0.1644 0.0336
_COL7 柠檬酸(g/L) 0.0379 0.1416 -0.2834 -0.1834
_COL8 多酚氧化酶活力E(A/min·g·ml) -0.0755 -0.0360 0.1046 -0.1766
_COL9 褐变度ΔA/g*g*min*ml 0.1802 -0.0021 0.1577 0.1231
_COL10 DPPH*基1/IC50(g/L) -0.1888 0.1141 -0.1343 0.2167
_COL11 总酚(mmol/kg) 0.1122 -0.0115 0.1120 0.0586
_COL12 单宁(mmol/kg) 0.0351 0.0925 0.0651 0.1015
_COL13 葡萄总黄酮(mmol/kg) 0.1036 -0.0506 0.1031 0.0032
_COL14 白藜芦醇(mg/kg) 0.0286 0.0301 -0.3256 0.0541
1 2009年07月01日 星期三 下午05时00分34秒 7
The CANCORR Procedure
Canonical Structure
Correlations Between the VAR Variables and Their Canonical Variables
V6 V7 V8 V9
_COL15 黄酮醇(mg/kg) -0.0423 0.2550 0.0175 0.0902
_COL16 总糖g/L 0.0904 0.3641 -0.0837 0.2205
_COL17 还原糖g/L 0.1822 0.0711 -0.0261 -0.0260
_COL18 可溶性固形物g/l 0.1849 0.4230 -0.0804 0.2906
_COL19 PH值 -0.2724 0.1671 -0.0398 -0.0788
_COL20 可滴定酸(g/l) -0.0140 0.1910 0.1419 0.1446
_COL21 固酸比 0.1201 -0.0207 -0.1749 -0.1280
_COL22 干物质含量g/100g 0.2511 0.3196 -0.1033 0.0387
_COL23 果穗质量/g -0.1666 -0.2962 0.0974 -0.2965
_COL24 百粒质量/g -0.0862 0.0122 -0.0542 0.0824
_COL25 果梗比(%) -0.4095 0.2718 0.1192 0.0450
_COL26 出汁率(%) -0.2648 -0.0645 0.2757 -0.0338
_COL27 果皮质量(g) 0.1283 0.0684 0.1466 0.0994
L_ L* -0.1106 0.1276 0.0433 0.0971
_COL29 a*(+红;-绿) 0.1878 -0.0046 -0.3243 -0.1217
_COL30 b*(+黄;-蓝) -0.1560